Hollywood FL 33021
Kids Menu $45 per person
Note - Menu items and prices subject to change
Local farm assorted vegetables
Meat balls w/farfalle pasta on a skewers
Beef sliders w/brioche ban
Beef sausage grilled on a skewers
Nuggets
Pizza w/cheese
Assorted fruits
Raw bar station
Scallops ceviche
Blue port oysters.
Oysters w/tuna
Salmon tartar
Octopus
Caviar Station.......Black & red caviar. Cocktail crepes w/creamy fraiche, chives, egg whites, egg yolk, chopped red onion, butter. M/P
BBQ Menu / Price List $100 per person
NOTE - MENU ITEMS AND PRICES SUBJECT TO CHANGE
COLD APPETIZERS
Local farm assorted vegetables
Caesar salad
Greek salad
From the grill
Fish, seafood & Meat platter
Shrimps marinated w/garlic & fresh herbs on a skewers
Mini grilled brochettes of squid w/ cherry tomatoes
Salmon bites on a skewers
Meat platter
Beef steak kebab
Chicken perzola
Lula kebab
Side Dishes
Potatoes w/ mushrooms
Farm grilled vegetables
Assorted fresh fruits and mini desserts
SILVER Menu / Price List $120 per person
NOTE - MENU ITEMS AND PRICES SUBJECT TO CHANGE
COLD APPETIZERS
-Ceviche corvina fish w/citrus sauce
-Sushi from beets, potatoes, carrot, Holland herring
-Anchovies w/truffle potatoes bites
-Salmon tartare, wasabi aioli on edible spoon
-Smoked salmon on mini blintzes
-Caribbean shrimp cocktail w/salsa
-Cobb salad w/chicken breast, feta cheese, cherry tomatoes & cucumber
-Baked yellow and red beets w/mozzarella
-Assorted farm vegetables w/Ranch dressing
-Beef on crostini with tomatoes salsa
-Foie gras pate w/ figs jam, quail egg
HOT DISHES
-Pita with spinach and assorted cheese
-Seafood combination in a frying pan - calamari, shrimps, mussels, salmon bites w/pasta orzo
FROM THE GRILL
-Meat assortment - Chicken yakitori, -marinated Australian lamb chops, short ribs w/mashed potatoes
-Potatoes w/garlic, fresh dill
-Grilled vegetables
FRESH FRUITS & MINI DESSERT
GOLDEN Menu / Price List $150 per person
Cold Appetizers
-Salmon tartare w/quinoa, wasabi aioli on spoon
-Scallops sashimi w/tuna, salmon, truffle ponzu
-Smoked salmon w/caviar spred in cannoli
-Shrimp on stick w/guacamole
-Niçoise salad w/seared tuna, string beans
-Grilled portobello salad w/arugula, avocado
-Mortadella staffed potatoes salad
-Truffle burrata, cherry tomatoes, pesto basil balsamic sauce on crouton
-Grilled steak bites on fork w/horseradish aioli
-Foie gras pate w/fig jam, quail eggs
-Board charcuterie
-Cheese
HOT DISHES
-Potatoes latkes w/mushrooms, cheese
-Ousters in the smoked hay w/light cream, cheese
-Seafood Paella w/New Zealand green mussels, squid, butterfly prawns, crayfish, salmon bites,
octopus
FROM THE GRILL
-Meat platter w/marinated Australian lamb chops, rib eye steak tagliatelle, duck breast w/cherry sauce
-Grilled vegetables
-Potatoes w/garlic, dill.
ASSORTED FRUITS & SMALL DESERT
NOTE - MENU ITEMS AND PRICES SUBJECT TO CHANGE
DIMOND Menu / Price List $200 per person
NOTE - MENU ITEMS AND PRICES SUBJECT TO CHANGE
RAW BAR
Oysters, lobster sliders, shrimp cocktail, diver scallops tartare, sashimi, oysters on shells w/tuna and salmon tartare, green mussels w/seaweed sauce.
COLD APPETIZERS
Black and red caviar w/mini blintzes
Niçoise salad w/seared tuna, quails eggs, string beans, potatoes
Squid and shrimp salad w/rice pasta, vegetables, asian sauce
Salmon, tuna tataki, avocado, red onion, cucumber, citrus sauce
Grilled steak asparagus salad w/cherry tomatoes
Foie gras pate w/fig jam on crouton
Meat charcuterie
French style cheese board
FROM THE GRILL
Octopus w/small potatoes on a stick
Escargot Provencal sauce on brioche crouton
Roasted scallops w/jumbo shrimp, squid & Bronzino bites in the shell
Moroccan style rice pilaf with whole leg of lamb, filet mignon bites, lamb chops, stuffed grape leaves, quail eggs
Vegetables
Pan fried potatoes with wild mushrooms, garlic, dill
ASSORTED FRUITS & MINI DESSERTS
Family Stile (add to the banquet of your choice)
Paella
Paella w/seafood
$25 per person
shrimps, squid, mussels, crayfish, salmon bites, tomatoes, green beans, saffron
Paella w/chicken and duck
$23 per person
onion, tomatoes, red pepper, green beans, saffron
Rise Pilaf
$25 per person
whole leg of lamb, lamb chops, onion, carrots, dolma, quail eggs
Special dessert table
Assorted fruits pineapple, melon, grapes, strawberry, blueberry, blackberry, raspberry.
Assorted mini desserts, fruits powder, flavored berry syrup.
Homemade ice cream w/nitrogen.
Homemade fruit punch fountain w/lemon, fresh berry & fresh mint
Turkish coffee station. Cooking on the sand
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illnes
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