Hollywood FL 33021
Shefs table dinner menu
Buffet style appetaizers/optional
Please choose 4
-French cheese board w/grapes, berries, crackers
-Meat charcuterie
-Foie gras pate w/quail eggs
-Roasted beef on crostini w/tomato salsa, horseradish aioli
-Meat w/vegetables tacos
-Fish poke tacos
-Mini blintz w/smoked salmon
-Tuna tar tare on edible spoon
-Salmon tar tare
-Mexican shrimp cocktail
-Squid w/cucumber, carrots, Asian dressing
-Grilled octopus w/vegetables
-Peruvian style ceviche
-Assorted chefs sushi w/maki, sushi rolls, varienty of sashimi served w/soy sauce, wasabi paste & pickled ginger
1st Course
Salad (please choose 2)
-Nicoise Salad w/ seared tuna, arugula, quail eggs, beans & potatoes
-Chicken breast Salad w/avocado, spinach, radish, sun dried tomatoes, cherry tomatoes homemade dressing
-Grilled steak Caesar salad w/asparagus & tomatoes
-Grilled portobello Salad with cherry tomatoes, cucumbers, red onion
-Truffle burrata Salad w/ tomatoes, arugula, pesto sauce, balsamic glaze
2nd course
Warm appetizer (please choose 1).
-Seared foie gras on baked apples
-Lobster ravioli w/caviar sauce
-Escargot Provencal sauce on ban
-Chicken on stick w/dijon, honey, sesame oil
-Jumbo shrimps staffed squid brochettes w/sun dried tomatoes
-Baked oysters w/spinach, cream cheese sauce
-French crepes w/chicken, mushrooms, light cream sauce
-Very veggie w/cheese
MAIN COURSE meat or fish (please choose 3)
-Grilled Atlantic Salmon with citrus beurre Blanc sauce
-Pan fried fillet bronzino w/vegetables, kale, pesto sauce
-Grilled Australian rack of lamb, marinated in fresh herbs & spices
-Grass feed beef fillet w/mushed potatoes, wild mushrooms & sauce
-Braised beef short ribs bites w/mushed potatoes & vegetables
-Free ranch pan fried chicken breast
chasseur sauce served w/quinoa & vegetables
-Seared duck breast w/cherry port sauce
-Farm organic vegetables
Action station
Assorted chefs special sushi station
Mediterranean station
Falafel, Israeli salad, hummus, tahini, fresh pita, spanakopita, staffed grape leaves, grilled vegetables krudite with pesto sauce, balsamic glaze, Israeli cous cous.
Spanish prosciutto station
Whole leg of prosciutto di parma, toasted baguette, olives, figs.
Build your pasta station
Rigatoni, orzo, finished w/your choice of sauce-light cream with mushrooms or Pomodoro.
Add your favorite-chicken, shrimps, mixed vegetables.
whole parmigiano Reggiano wheel
Prepared inside fettuccini. Shaved truffles may be added subject to market price.
carving station
Australian rack of lamb, Prime rib, Braised beef short ribs, chicken.
roasted fish main station
Roasted salmon, grilled branzino fillet served w/choice tomatoes, wine, lemon, capers, batter citrus beuree blanc sauce.
cheese station
CHARCUTERIE
seasonal fresh fruit berries
ASSORTED MINI DESSERT
Mixed berry banana (flambe with vanilla ice cream)
Kids Menu $45 per person
Note - Menu items and prices subject to change
Local farm assorted vegetables
Meat balls w/farfalle pasta on a skewers
Beef sliders w/brioche ban
Beef sausage grilled on a skewers
Nuggets
Pizza w/cheese
Assorted fruits
Raw bar station
Scallops ceviche
Blue port oysters.
Oysters w/tuna
Salmon tartar
Octopus
Caviar Station.......Black & red caviar. Cocktail crepes w/creamy fraiche, chives, egg whites, egg yolk, chopped red onion, butter. M/P
BBQ Menu / Price List $100 per person
NOTE - MENU ITEMS AND PRICES SUBJECT TO CHANGE
COLD APPETIZERS
Local farm assorted vegetables
Caesar salad
Greek salad
From the grill
Fish, seafood & Meat platter
Shrimps marinated w/garlic & fresh herbs on a skewers
Mini grilled brochettes of squid w/ cherry tomatoes
Salmon bites on a skewers
Meat platter
Beef steak kebab
Chicken perzola
Lula kebab
Side Dishes
Potatoes w/ mushrooms
Farm grilled vegetables
Assorted fresh fruits and mini desserts
SILVER Menu / Price List $120 per person
NOTE - MENU ITEMS AND PRICES SUBJECT TO CHANGE
COLD APPETIZERS
Assorted special chef sushi Nigiri
Sushi from beets, potatoes, carrot, Holland herring
Anchovies with truffle potatoes bites
Salmon tartare, wasabi aioli on cracker spoon
Smoked salmon on mini blintzes
Cobb salad w/chicken breast, feta cheese, cherry tomatoes & cucumber
Truffle burrata, cherry tomatoes, pesto basil on bread
Beef on crostini with tomatoes salsa
Falafel with hummus and roasted red pepper
Chicken pate w/ figs jam, quail eggs in French baguette
Cheese assorted
HOT APPETIZERS
Potatoes with mushrooms, garlic, fresh dill
Pita with spinach and assorted cheese
FROM THE GRILL
Seafood in a frying pan - calamari, shrimps, mussels, salmon bites with pasta orzo
Meat assortment - Chicken yakitori, rib eye steak tagliatelle, marinated lamb chops
Grilled vegetables
FRESH FRUITS & MINI DESSERT
GOLDEN Menu / Price List $150 per person
Cold Appetizers
Assorted chefs special sushi Nigiri
Salmon tartare w/quinoa, wasabi aioli on spoon
Asian seafood salad w/rice noodles
Niçoise salad w/seared tuna
Grilled portobello salad w/arugula, avocado
Grilled steak Caesar salad w/asparagus & tomatoes
Blintzes w/ smoked salmon lox
Truffle burrata, cherry tomatoes, pesto basil balsamic sauce on crouton
Board charcuterie
Cheese platter
Foie gras pate w/figs jam on brioche bread.
FROM THE GRILL
Octopus w/small potatoes on a stick
Seafood Paella w/ New Zealand green mussels, squid, butterfly prawns w/garlic, fresh herbs,
diver scallops, salmon bites, octopus w/small potatoes on a stick.
Meat platter w/ marinated lamb chops, rib eye steak tagliatelle, duck breast.
Grilled vegetables
Pan fried potatoes wi/wild mushrooms, garlic, dill.
ASSORTED FRUITS & SMALL DESERT
NOTE - MENU ITEMS AND PRICES SUBJECT TO CHANGE
DIMOND Menu / Price List $200 per person
NOTE - MENU ITEMS AND PRICES SUBJECT TO CHANGE
RAW BAR
Oysters, lobster, shrimp cocktail, diver scallops tartare, octopus, whole fish, sashimi, oysters w/tuna and salmon, green mussels w/seaweed sauce.
COLD APPETIZERS
Assorted special sushi
Black and red caviar w/mini blintzes
Niçoise salad w/seared tuna, quails eggs, string beans, potatoes
Squid and shrimp salad w/rice pasta, vegetables, asian sauce
Salmon, tuna tataki, avocado, red onion, cucumber, citrus sauce
Grilled steak asparagus salad w/cherry tomatoes
Foie gras pate w/fig jam on crouton
Meat charcuterie
French style cheese board
FROM THE GRILL
Octopus w/small potatoes on a stick
Escargot Provencal sauce on brioche crouton
Scallops w/jumbo shrimp, squid & Chilean Sea bass in the shell
Moroccan style rice pilaf with whole leg of lamb, filet mignon bites, lamb chops, stuffed grape leaves, quail eggs
Vegetables
Pan fried potatoes with wild mushrooms, garlic, dill
ASSORTED FRUITS & MINI DESSERTS
Family Stile (add to the banquet of your choice)
Paella
Paella w/seafood
$25 per person
shrimps, squid, mussels, crayfish, salmon bites, tomatoes, green beans, saffron
Paella w/chicken and duck
$23 per person
onion, tomatoes, red pepper, green beans, saffron
Rise Pilaf
$25 per person
whole leg of lamb, lamb chops, onion, carrots, dolma, quail eggs
Special dessert table
Assorted fruits pineapple, melon, grapes, strawberry, blueberry, blackberry, raspberry.
Assorted mini desserts, fruits powder, flavored berry syrup.
Homemade ice cream w/nitrogen.
Homemade fruit punch fountain w/lemon, fresh berry & fresh mint
Turkish coffee station. Cooking on the sand
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illnes
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